Ingredients

2 large Carrots, cut into big dices
2 limes
6 green chillies
1/4 cup or less sliced ginger
1/8 cup coriander seeds (coarsely broken)
1 T saunf
1 -2 tsp chilli powder
1/2 tsp tumeric
1 tsp hing
8-10 peppercorns
1/2 cup lemon juice (or as needed based on sourness)
1 T salt or as needed
1/4 cup oil

Method

Mix the cut vegetables with salt and tumeric and keep aside. Heat the oil till it starts to smoke. turn off the flame and allow it to cool for 2mins. Mix all the spices and mix it with the vegetables. Add the hot oil and lemon juice and mix well.